Singapore Eats: Paul, a French bakery in Singapore

Originated in France, Paul has come a long way to the Singapore's shore. It was initially established by a working class family living near Lille. Despite its humble start, Paul now has become a worldwide bakery franchise. One of Paul's location in Singapore is at Takashimaya, Orchard.

So, what makes Paul so popular in Singapore? For a start, the hot chocolate is quite enjoyable. Not too sweet not too bitter.

The next item is the iconic patisserie in Paul, the Millefeuille Nature. A crispy golden golden puff pastry filled with vanilla cream and topped with light apricot glaze. 

Milleufeuille Nature Paul Singapore Takashimaya

Other than sweet cakes and patisseries, Paul also offers savoury mains like this Croque Monsieur. A turkey ham, emmental cheese and cream in toasted Pain de Mie. I love Croque Monsieur. Je t'aime!

Croque Monsieur Paul Singapore Takashimaya

On the not-so-exciting side, Paul has a rather steep price-tag in Singapore. But it's not like we can go to Paris everyday to eat croque monsieur, right? I guess we have to live with it (it = the high living cost) sometimes. 

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